Farm Fresh Recipes
Herb-Crusted Pork Loin Roast
Herb-Crusted Pork Loin Roast
Ingredients
1 (3ā4 lb) pork loin roast
2 tablespoons olive oil
1 tablespoon salt
1 teasp...
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Easy Crockpot Carnitas Recipe
Slow-cooked pulled pork thatās juicy, crispy, and full of flavor. Perfect for tacos, bowls, or burritos.
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Easy Pork Stir Fry ā Stir Frying Cooking Technique for Quick, Flavorful Meals
Stir frying ā cooking technique is a fast and flavorful way to prepare meals, especially when you're working with lea...
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Easy Baked Pork Tenderloin Recipe
Looking for a simple and flavorful dinner idea thatās ready in under an hour? This baked pork tenderloin is juicy, tender, and packed with flavorāperfect for busy weeknights or Sunday meals. If you love the smoky goodness of pulled pork or the satisfying bite of pork chops, this recipe will hit the spot with less time and effort.
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Porchetta-Style Roast Pork
A savory, herb-packed pork roast inspired by the classic Italian porchetta. Crispy skin on the outside, juicy and flavorful on the insideāthis roast is a centerpiece dish thatās easier to make than it looks.
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Milk-Braised Pork Shoulder With Lemon and Sage
If you're searching for a flavorful way to enjoy pork shoulder, this Milk-Braised Pork With Lemon and Sage recipe brings a rustic Italian classic to your table. The tender pork slowly simmers in a creamy milk sauce infused with fresh sage and bright lemon peel, creating a melt-in-your-mouth texture and unforgettable taste.
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Hearty Split Pea Soup with Ham Bone
If you're wondering what to do with that leftover ham bone, look no further. ThisĀ homemade split pea soup with ham bone is the perfect way to turn simple pantry staples into a soul-warming, protein-rich meal. It's a one-pot wonder packed with savory flavor, creamy texture, and smoky goodness from the ham.
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Steakhouse Pork Chops Recipe ā Juicy, Flavorful and Easy to Make
Steakhouse-style porkĀ chops deliver the rich, satisfying flavor of a classic steak dinner but with the tender, juicy ...
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Homemade Guanciale Recipe ā How to Cure Pork Jowl at Home
Guanciale is a traditional Italian cured meat made from pork jowl or cheek. Its rich fat content and deep savory flavor make it a key ingredient in classic pasta dishes like carbonara, amatriciana, and gricia. Unlike pancetta or bacon, guanciale has a stronger taste and a tender, silky texture once rendered.
In this guide, you will learn how to make authentic guanciale at home using simple ingredients and basic dry-curing techniques.
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The Best Baby Back Ribs Recipe: Fall-Off-The-Bone Tender
The BEST baby back ribs recipe,Ā tender, saucy, and foolproof! Oven-baked then grilled for smoky perfection. Includes homemade sauce tips & serving ideas.
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Ultimate Grilled New York Strip Steak Recipe with Balsamic Marinade & Blue Cheese
Ultimate Grilled New York Strip Steak Recipe with Balsamic Marinade & Blue Cheese
If you're searching for the bes...
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Churrasco Steak Recipe
Churrasco Steak Recipe
Churrasco steak is a popular Latin American dish known for its bold flavors and tender texture...
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