Farmers Blog
Steak Fajitas Recipe
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Steak fajitas are a Tex-Mex favorite featuring juicy steak, colorful bell peppers, and onions, all served sizzling ...
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Apr 4, 2025
Pork liver pate
What started as an experiment has quickly become a classic in our household. It's perfect for entertaining, and can m...
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Apr 4, 2025
How to make creton
What is Creton?
Creton (sometimes pluralized as cretons in English, though technically singular in French) is a tradi...
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Jan 5, 2025
How to Prepare Guanciale
Guanciale, a prized Italian cured meat, is made from the pork jowl (cheek). It boasts a rich, buttery flavor and a de...
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Jan 5, 2025
How to Select a Championship-Winning Pork Butt
When it comes to preparing barbecue that will make judgesâ jaws drop, the cut of meat you start with makes all the di...
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A Guide to Pork Cuts: Understanding where each cut comes from
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Pork is one of the most versatile and flavorful meats available, offering a variety of cuts that lend themselves to...
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Dec 16, 2024
What Is a Jowl on a Pig?
A jowl refers to the cheek area of a pig. This cut of meat comes from the lower jawline and is known for its rich, fa...
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Dec 16, 2024
What Is a Semi-Boneless Ham?
A semi-boneless ham is a ham where the leg bone (femur) has been removed, but the shank bone is left intact. This pro...
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Dec 16, 2024
Ham Delivery: Premium Smoked Hams Shipped Nationwide
Looking for convenient ham delivery? At Ex Libris Farm, we bring the taste of premium, pasture-raised smoked hams dir...
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Dec 16, 2024
Berkshire Pork: The Ultimate in Flavor and Quality
If youâre looking for premium pork that stands out in taste and tenderness, Berkshire pork from Ex Libris Farm is the...
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Dec 16, 2024
Whole Hog for Sale: Premium Pasture-Raised Pork from Ex Libris Farm
If youâre searching for âwhole hog for sale,â Ex Libris Farm is your destination for high-quality, pasture-raised Ber...
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Dec 16, 2024
Premium Ham for Sale Near You, Delivered Nationwide
If youâre searching for âham for sale near me,â your quest for high-quality, flavorful ham ends with Ex Libris Farm! ...
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