At Ex Libris Farm, we are focused on making the world’s most delicious pork. We’re working with breeders who have been farming for generations to study popular breeds like the Spanish Iberico, Berkshire, Old Black, Gloucester Old Spot, and Duroc to find the most flavorful combination of ultra premium pork. 

With these genetics in place, we make sure we implement the best possible management practices, continuously striving for excellence in the way we raise, feed, and manage our animals. This gives them the best possible life, and honors their essential nature, while having a positive impact on the environment through regenerative farming practices. Our animals graze freely on lush pastures, resulting in tender, flavorful pork that’s healthier for you and better for the environment. We believe in sustainable methods that benefit the land, the animals, and our customers while preserving our heritage.

Pasture-raised pork means our pigs live and forage outdoors on open pastures, as nature intended. This creates a stress-free environment for the pigs and enhances the quality of the meat, resulting in superior taste and texture. Our pigs have access to the outdoors throughout their entire lives, with plenty of room to roam.

Our pigs forage naturally on pasture, eating grass, roots, and acorns, supplemented with a carefully balanced diet of grains. We never use growth hormones or unnecessary antibiotics, ensuring our pork is as wholesome and natural as possible.

Absolutely. Our pigs live stress-free lives, with plenty of space to roam, root, and graze outdoors. We prioritize their well-being every step of the way, from ethical raising practices to low-stress handling. Happy pigs make better pork, and we wouldn’t have it any other way.

Yes. We pack your order with care using insulated packaging and dry ice to keep your pork fresh during transit.

We stand by the quality of our products. If you’re not completely satisfied with your order, please contact us at support@exlibrisfarm.com within 7 days of delivery. We’ll work with you to resolve any issues, whether that means replacing the product or offering a refund.

Our pork is vacuum-sealed for freshness and delivered frozen. Store it in the freezer until ready to use, and thaw in the refrigerator overnight. Check out our recipes and cooking tips to make the most of your pasture-raised pork.

We use regenerative farming practices, including rotational grazing, to improve soil health, store carbon, and promote biodiversity. These methods not only benefit the environment but also produce healthier, tastier pork.

We’d love to welcome you! Ex Libris Farm occasionally hosts tours and events where you can see our pigs, learn about our practices, and experience the farm firsthand. Follow us on social media or subscribe to our newsletter for updates on upcoming events.

It’s simple! Share your unique referral link with a friend, and when they make their first purchase, they’ll get 10% off their order. As a thank-you, you’ll receive 10% off your next order too. It’s a win-win!

We specialize in Berkshire pigs, a heritage breed known for their exceptional marbling, tenderness, and rich flavor. They are also well-suited to foraging, making them ideal for our pasture-based farming system.

Your pork is flash-frozen and vacuum-sealed immediately after processing to lock in freshness and flavor. It’s delivered frozen to your door in insulated packaging to ensure it arrives in perfect condition.

We’re here to help! You can email us at support@exlibrisfarm.com or use the contact form on our website. Feel free to reach out with any questions about your order, our farm, or our products.

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