Easy Baked Pork Tenderloin Recipe

Looking for a simple and flavorful dinner idea that’s ready in under an hour? This baked pork tenderloin is juicy, tender, and packed with flavor—perfect for busy weeknights or Sunday meals. If you love the smoky goodness of pulled pork or the satisfying bite of pork chops, this recipe will hit the spot with less time and effort.

Total Time:

45 minutes

Serves:

4 people

Ingredients:

• 1.5 to 2 pounds pork tenderloin

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon dried thyme

• Salt and pepper to taste

• 2 tablespoons honey (optional, for a sweet glaze)

• 1 tablespoon Dijon mustard (optional, for extra flavor)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking dish with foil or parchment paper for easy cleanup.

2. Pat the pork tenderloin dry with paper towels. This helps the seasoning stick and ensures a good sear.

3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Add honey and mustard if using. Rub this mixture evenly over the pork.

4. Place the pork tenderloin in the baking dish and roast for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).

5. Let the pork rest for 5–10 minutes before slicing. This helps keep it juicy and tender.

Serving Ideas:

Serve this baked pork tenderloin with roasted vegetables, mashed potatoes, or your favorite side salad. You can also shred the leftovers to make quick pulled pork sandwiches or slice thin like pork chops for lunch wraps and meal prep.

Why You'll Love This Recipe:

• Quicker than traditional pulled pork

• More tender than pan-fried pork chops

• Perfectly seasoned and juicy every time

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