Steakhouse Pork Chops Recipe – Juicy, Flavorful and Easy to Make

Steakhouse-style pork chops deliver the rich, satisfying flavor of a classic steak dinner but with the tender, juicy texture of high-quality pork. With a simple seasoning blend, a hot sear, and a quick oven finish, this recipe gives you thick, juicy pork chops with a golden crust just like you would expect at a fine steakhouse.

Ingredients

1. Four bone-in pork chops, at least one inch thick

2. Two tablespoons of olive oil

3. One teaspoon of kosher salt

4. One teaspoon of black pepper

5. One teaspoon of garlic powder

6. Half a teaspoon of smoked paprika

7. One teaspoon of dried rosemary or thyme

8. Two tablespoons of unsalted butter

9. Two cloves of garlic, smashed

10. One sprig of rosemary or thyme (optional for basting)

Preparation Steps

1. Pat the pork chops dry with paper towels. This step helps them sear properly.

2. In a small bowl, mix together the salt, pepper, garlic powder, paprika, and dried rosemary.

3. Rub the spice mix evenly over both sides of the pork chops.

4. Let the chops rest at room temperature for 20 minutes before cooking. This ensures even cooking.

Cooking Instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Heat a cast iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil.

3. Once hot, place the pork chops in the pan. Sear for 2 to 3 minutes per side until a golden crust forms.

4. Add the butter, smashed garlic, and fresh rosemary or thyme to the skillet. Baste the chops with the melted butter for one minute.

5. Transfer the skillet to the oven and roast for 6 to 10 minutes, depending on the thickness of the chops, until the internal temperature reaches 145 degrees Fahrenheit.

6. Remove from the oven and let rest for 5 minutes before serving.

Serving Suggestions

1. Serve with creamy mashed potatoes or roasted garlic mashed cauliflower

2. Add a side of grilled asparagus or sautéed green beans

3. Pair with steakhouse-style sauces like peppercorn gravy or mushroom cream

Storage Tips

1. Store leftovers in an airtight container in the refrigerator for up to three days

2. Reheat in a covered pan over low heat or in the oven at 300 degrees Fahrenheit until warm

3. Avoid microwaving to preserve texture and flavor

Why This Recipe Works

This steakhouse pork chop recipe uses simple ingredients and techniques to lock in moisture while building a rich, crusty sear. Basting with butter and herbs adds flavor and elegance, making it a great option for both weeknight dinners and entertaining guests.