Ultimate Grilled New York Strip Steak Recipe with Balsamic Marinade & Blue Cheese

If you're searching for the best grilled New York strip steak recipe, look no further. This juicy, flavorful, and perfectly charred beef steak is a must-try for any steak lover. Marinated in a sweet and tangy balsamic blend and finished with rich blue cheese crumbles, this dish brings restaurant-quality flavors right to your backyard grill.

Whether it's for a summer BBQ, a special weekend dinner, or a crowd-pleasing main for your next gathering, this grilled beef steak recipe never fails to impress.

 Ingredients for Grilled New York Strip Steak

• 2 (1-inch-thick) grass-fed New York strip steaks

• 1/2 cup balsamic vinegar

• 2 tablespoons brown sugar

• 2 teaspoons onion powder

• Kosher or sea salt, to taste

• Freshly ground black pepper, to taste

• 4 ounces blue cheese, crumbled

🔥 How to Grill the Perfect New York Strip Steak

1. Marinate the Steaks

In a bowl, whisk together balsamic vinegar, brown sugar, and onion powder. Place the steaks in a shallow dish or resealable bag, then pour the marinade over them. Cover and refrigerate for 2 to 4 hours. This adds deep flavor and helps tenderize the beef.

2. Preheat the Grill

Set up a charcoal grill with the coals on one side for a two-zone grilling method. This gives you a hot side for searing and a cooler side for finishing.

3. Prep the Steaks

Remove the steaks from the marinade and pat them dry with paper towels. Let them sit at room temperature for 20–30 minutes. Brush with melted butter and generously season with salt and black pepper.

4. Sear Over High Heat

Place the steaks on the hot side of the grill. Cover and sear for 1–2 minutes per side to develop beautiful grill marks. For extra presentation, rotate the steaks 90° halfway through searing to get those crosshatch marks.

5. Finish Over Indirect Heat

Move the steaks to the cooler side of the grill. Cover and continue cooking until your desired doneness is reached:

• Rare: 120–125°F (49–52°C)

• Medium-rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

Cook time will vary, but generally allow another 7–10 minutes.

6. Rest and Serve

Remove steaks from the grill and rest them for 5 minutes covered loosely in foil. This helps the juices redistribute. Then top with crumbled blue cheese for a luxurious finish.

 Why Blue Cheese?

The sharp, creamy flavor of blue cheese complements the rich beefiness of the steak, enhancing each bite. It’s a bold, gourmet touch that elevates your grilled beef experience.

 Serving Suggestions

Pair your grilled New York strip steak with:

• Garlic mashed potatoes

• Grilled asparagus or corn on the cob

• A robust red wine like Cabernet Sauvignon or Malbec

 Pro Tips for Grilling Steak

• Always let your steak rest after grilling. Cutting it too soon lets the juices escape.

• Use a meat thermometer to nail your preferred doneness.

• Grass-fed beef cooks faster, so monitor closely!

This grilled New York strip steak recipe delivers classic steakhouse flavor with a twist. The balsamic marinade infuses the beef with sweetness and tang, while the blue cheese adds richness and depth. Whether you're a seasoned grill master or just starting out, this is a go-to grilled beef recipe you'll make again and again.

Ready to fire up the grill? Try this recipe and taste why New York steak is a fan favorite!