Delicious Baked Spare Ribs

Baked Spare Ribs

Tender, juicy ribs with a caramelized BBQ finish.

Ingredients:

• 1 rack spare ribs
• 1 tbsp mustard (optional, for binding)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup BBQ sauce

Instructions:

1. Prep the Ribs: Remove the membrane, pat dry, and coat with mustard. Mix dry seasonings and rub evenly over ribs.
2. Bake Low & Slow: Preheat oven to 275°F. Wrap ribs in foil and bake for 2.5 to 3 hours until tender.
3. Caramelize: Remove foil, brush with BBQ sauce, and bake at 400°F for 15-20 minutes until sticky.
4. Rest & Serve: Let rest 10 minutes before slicing.

Pair with coleslaw, baked beans, or cornbread. Enjoy!