How to Cook the Perfect Smoked Ham
Mar 20, 2025
How to Cook the Perfect Smoked Ham
Smoked hams are already pre-cooked, which means they only need to be heated through without overcooking. They are relatively low in fat, so a slow and gentle cook at 275°F helps retain moisture and prevent dryness. The target internal temperature should be 140°F for the best texture and flavor.
Ingredients for the Smoked Ham
- 1 fully cooked smoked ham (8 to 10 pounds)
- 1 cup water or apple juice (for moisture)
Instructions for Cooking the Smoked Ham
- Preheat the Oven – Set your oven to 275°F. This low temperature helps bring the ham up to 140°F gradually without drying it out.
- Prepare the Ham – Place the ham in a roasting pan with a small amount of water or apple juice in the bottom. Cover loosely with foil.
- Slow Roast – Bake for about 15 to 18 minutes per pound, checking with a meat thermometer.
- Apply the Glaze – Once the ham reaches 130°F, remove the foil, brush with the glaze, and return to the oven. Increase the temperature to 400°F and bake for 15 to 20 minutes until caramelized.
- Rest and Serve – Let the ham rest for 10 minutes, then slice and serve.
Sweet and Savory Ham Glaze Recipe
This glaze adds a perfect balance of sweetness and spice, creating a beautiful caramelized crust.
Ingredients for the Glaze
- 1 cup brown sugar
- One half cup honey
- One half cup Dijon mustard
- One half cup pineapple juice or orange juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon (optional)
- One half teaspoon ground cloves (optional)
- One half teaspoon black pepper
Instructions for the Glaze
- Combine Ingredients – In a small saucepan, mix brown sugar, honey, mustard, juice, vinegar, cinnamon, cloves, and black pepper.
- Simmer – Heat over medium heat, stirring often, until the mixture thickens slightly (about 5 minutes).
- Glaze the Ham – Brush onto the ham in the final 15 to 20 minutes of baking at 400°F for a caramelized finish.
Serving Suggestions
- Pair with mashed potatoes, roasted vegetables, or cornbread.
- Use leftovers in sandwiches, omelets, or soups.
- Serve warm with extra glaze or gravy for added moisture.
By cooking your ham low and slow, then finishing with a flavorful glaze, you get a juicy, tender, and beautifully caramelized dish perfect for any occasion!
