Hearty Split Pea Soup with Ham Bone

If you're wondering what to do with that leftover ham bone, look no further. This homemade split pea soup with ham bone is the perfect way to turn simple pantry staples into a soul-warming, protein-rich meal. It's a one-pot wonder packed with savory flavor, creamy texture, and smoky goodness from the ham.

Whether you're using a smoked ham hock, spiral ham bone, or leftover holiday roast, this recipe will bring out every ounce of flavor. It's an ideal choice for meal prep, cozy dinners, or even freezing for later.

Ingredients

1. 1 leftover ham bone (with some meat still on it)

2. 2 cups dried green split peas, rinsed

3. 1 onion, diced

4. 2 carrots, peeled and chopped

5. 2 celery stalks, chopped

6. 3 cloves garlic, minced

7. 1 bay leaf

8. 1 teaspoon dried thyme

9. 8 cups water or low-sodium chicken broth

10. Salt and black pepper to taste

Optional: diced potatoes, parsley for garnish

Instructions

Prepare the Base
In a large stockpot or Dutch oven, heat a splash of oil over medium heat. Add onion, carrot, and celery. Sauté for 5–7 minutes until vegetables begin to soften. Add garlic and cook for another minute.

Add Ham Bone and Seasonings
Place the ham bone into the pot. Add split peas, thyme, bay leaf, and broth or water. Stir everything together.

Simmer Low and Slow
Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until peas are soft and the soup is thick.

Remove Bone and Blend
Take out the ham bone. Shred any remaining meat off the bone and return it to the soup. Discard the bay leaf. For a smoother texture, blend part of the soup with an immersion blender or mash with a spoon.

Taste and Finish
Season with salt and pepper as needed. If the soup gets too thick, add more broth or water. Serve warm, garnished with parsley or a splash of cream.

Why You’ll Love This Recipe

1. Budget-friendly and uses every bit of the ham

2. Freezer-friendly – make a big batch!

3. Naturally gluten-free

4. Packed with fiber, protein, and comfort

Try It With

1. Crusty bread or cornbread

2. A fresh side salad

3. A drizzle of olive oil or dollop of sour cream

Get your farm-fresh smoked ham here:
👉 https://exlibrisfarm.com/collections/all/products/smoked-ham