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Bacon

SKU: 71015
Regular price $13.99

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Product Overview

Treat yourself to the smokey, slightly sweet flavor of premium bacon. Made from heritage breed pigs, carefully selected and raised on pasture, this 16 oz package of lightly smoked bacon offers a delicious blend of subtle flavors. Is this the world's best bacon? Try it for yourself and see.

Key Features:

  • Exceptional Flavor: Our pasture pork maple cured bacon features a delightful balance of sweet and smoky flavors, achieved by infusing the bacon with genuine maple syrup during the curing process. This creates a truly unique and mouthwatering taste that you won't be able to resist.
  • Nutrient-Rich: The meat from our pasture-raised pigs is higher in essential nutrients, such as Omega-3 fatty acids, vitamins, and minerals.
  • No Additives: We use a blend of salt, brown sugar, celery powder and a touch of authentic Vermont maple syrup to season our meat. It's labeled "uncured" because we don't use any artificial preservatives or nitrates; the smoke and the celery powder does that work. But don't worry, this bacon tastes so good you'll have a hard time keeping it around for long. All our animals are free from hormones, antibiotics, and artificial additives. Experience the authentic taste of responsibly-raised bacon without any unwanted chemicals or preservatives.
  • Easy to Cook: Our maple cured bacon is simple to prepare and versatile, making it an ideal choice for various dishes. Pan-fry, bake, or grill for a scrumptious and sweet twist on traditional bacon dishes.
  • Sustainable and Local: By choosing our pasture pork maple cured bacon, you're supporting humane animal practices and environmentally-friendly farming methods. Our pigs enjoy a life of freedom and natural behaviors, contributing to a greener and more sustainable food system.

Indulge in the sweet, smoky goodness of our Scrumptious Pasture Pork Maple Cured Bacon. Order your 16 oz package today and savor the unparalleled taste of high-quality, ethically-raised bacon with a delightful maple twist.

Shipping Information

We offer 1-2 days delivery, shipping Monday through Thursday from our fulfillment center in Illinois. For delivery zones requiring more than 1 day, the cutoff for shipping is Wednesday. All items are shipped frozen and should be placed in freezer upon receipt.

Cooking Recommendations for Bacon

To bring out the rich, smoky flavor of Ex Libris Farm’s bacon, we recommend cooking it slowly over medium heat. Start by placing the slices in a cold skillet—this helps the fat render evenly, resulting in perfectly crisp edges with a tender center. Cook each side for 5-7 minutes or until it reaches your preferred level of crispiness. For an easy cleanup, you can also bake the bacon by laying slices on a parchment-lined baking sheet and cooking in a 400°F oven for 15-20 minutes.

For an extra burst of flavor, consider seasoning the bacon with a sprinkle of freshly ground black pepper, maple syrup, or a dash of chili powder before cooking. Whether enjoyed on its own, added to breakfast dishes, or crumbled over salads, our heritage-breed bacon offers a rich taste that elevates any meal. Make sure to save the rendered bacon fat—it’s perfect for enhancing the flavor of vegetables, eggs, or roasted potatoes.

Customer Reviews

Based on 2 reviews
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L
Lori Murphy
Delicious and unique taste!

We savor this bacon. Family and guests have raved about how good this bacon is. I save the fat and use it to sauté vegetables to add a delicious flavor. It’s so good!

J
J.S.

I have found that oftentimes many types of bacon have an overwhelming of heavy smokiness to them. This bacon has just the right amount of smokiness with a slight sweetness. The melding of flavors is perfectly delicious. I have to say the best bacon I’ve ever eaten. Try it! You’ll like it!

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