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Kielbasa (Pack of 4)

SKU: 70160
Regular price $11.99

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Product Overview

Discover the rich, smoky taste of our smoked Berkshire pork kielbasa, a traditional Polish sausage crafted from heritage breed pigs raised on open pastures. Our kielbasa is expertly seasoned with a blend of spices and smoked to perfection, resulting in a savory sausage with a robust and hearty flavor.

Our Berkshire pigs are raised with care, enjoying a natural diet and a stress-free environment. This commitment to humane and sustainable farming practices ensures that our kielbasa is not only delicious but also ethically produced. The meticulous smoking process enhances the natural flavors of the pork, making our kielbasa a versatile addition to any meal.

Whether you're grilling, frying, or incorporating it into soups and stews, our smoked kielbasa brings a touch of tradition and gourmet quality to your table. It's the perfect choice for those who appreciate authentic, high-quality sausages.

Key Features:

Pasture-Raised: Our Berkshire pigs roam freely on open pastures, resulting in high-quality, flavorful meat.
Heritage Breed: Celebrated for its marbling, tenderness, and rich flavor, Berkshire pork is a favorite among chefs and food enthusiasts.
Natural Diet: Raised without antibiotics or hormones, our pigs' natural diet enhances the meat's quality.
Expertly Seasoned and Smoked: Each kielbasa is carefully seasoned with traditional spices and smoked to achieve a perfect balance of savory flavors.
Versatile Use: Ideal for grilling, frying, or adding to soups, stews, and other dishes to enhance flavor.

Shipping Information

We offer 1-2 days delivery, shipping Monday through Thursday from our fulfillment center in Illinois. For delivery zones requiring more than 1 day, the cutoff for shipping is Wednesday. All items are shipped frozen and should be placed in freezer upon receipt.

Cooking Recommendations for Kielbasa

Cook our Kielbasa by slicing it into rounds and pan-searing over medium-high heat for 3-4 minutes per side until caramelized. For a more traditional approach, simmer the whole sausage in a pot of beer, broth, or water with onions and spices for 20 minutes, then finish with a quick sear.

Serve sliced Kielbasa on a charcuterie board, alongside sauerkraut and mustard, or in hearty stews. Its smoky, savory flavor also shines as a topping for rice or as a grilled centerpiece for a casual meal.

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