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Smoked Ham

SKU: 70064
Regular price $116.19

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Product Overview

Discover the rich, savory flavors of Ex Libris Farm's smoked ham, crafted from pasture-raised pork that’s sustainably grown using crop rotation and natural forage. Our pigs roam freely, foraging on nutrient-rich grasses and plants, ensuring tender, juicy meat with unmatched flavor. Hand-smoked to perfection, this ham is a delicious choice for your holiday feast or any special occasion.

At Ex Libris Farm, we believe in farming that nurtures the land and the animals. That’s why we use sustainable practices like management-intensive rotational grazing, allowing our pigs to live as nature intended while restoring the soil and environment. The result is healthier meat that you can feel good about serving.

Experience the difference of local, responsibly raised pork with every bite.

Shipping Information

We offer 1-2 days delivery, shipping Monday through Thursday from our fulfillment center in Illinois. For delivery zones requiring more than 1 day, the cutoff for shipping is Wednesday. All items are shipped frozen and should be placed in freezer upon receipt.

Cooking Recommendations for Smoked Ham

Semi-boneless, Whole
Heat the Smoked Ham in a 325°F oven, covered with foil, until warmed through (about 10-15 minutes per pound). For a sweet glaze, mix honey, brown sugar, and Dijon mustard, and brush it on during the final 30 minutes of cooking.

Serve thinly sliced with traditional sides like scalloped potatoes or roasted green beans. This ham is perfect for holiday meals or as a flavorful addition to soups and casseroles.

Semi-boneless, Half
Reheat the Smoked Ham Half in a covered baking dish with a bit of water or stock at 325°F until heated through. For a festive touch, score the surface and glaze with a mixture of maple syrup, orange juice, and cloves during the last 20 minutes.

Serve as part of a holiday spread or slice for hearty sandwiches. The smoky, savory flavor ensures it’s a versatile choice for any meal.

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