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Smoked Ham

SKU: 70064
Regular price $116.19

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Shipping starts at €3.90

  • Standard (3–5 days)
  • Express (1–2 days)
  • Free on orders €50+
  • In-store pickup available

Fresh Guarantee:

Insulated packaging & cold packs keep items frozen during transit.

Product Overview

Discover the rich, savory flavors of Ex Libris Farm's smoked ham, crafted from pasture-raised pork that’s sustainably grown using crop rotation and natural forage. Our pigs roam freely, foraging on nutrient-rich grasses and plants, ensuring tender, juicy meat with unmatched flavor. Hand-smoked to perfection, this ham is a delicious choice for your holiday feast or any special occasion.

At Ex Libris Farm, we believe in farming that nurtures the land and the animals. That’s why we use sustainable practices like management-intensive rotational grazing, allowing our pigs to live as nature intended while restoring the soil and environment. The result is healthier meat that you can feel good about serving.

Experience the difference of local, responsibly raised pork with every bite.

Cooking Recommendations for Smoked Ham

Semi-boneless, Whole
Heat the Smoked Ham in a 325°F oven, covered with foil, until warmed through (about 10-15 minutes per pound). For a sweet glaze, mix honey, brown sugar, and Dijon mustard, and brush it on during the final 30 minutes of cooking.

Serve thinly sliced with traditional sides like scalloped potatoes or roasted green beans. This ham is perfect for holiday meals or as a flavorful addition to soups and casseroles.

Semi-boneless, Half
Reheat the Smoked Ham Half in a covered baking dish with a bit of water or stock at 325°F until heated through. For a festive touch, score the surface and glaze with a mixture of maple syrup, orange juice, and cloves during the last 20 minutes.

Serve as part of a holiday spread or slice for hearty sandwiches. The smoky, savory flavor ensures it’s a versatile choice for any meal.

Customer Reviews

Based on 2 reviews
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L
Lott Johnson
Next time I will order a whole ham

Next time I will order a whole ham.

J
Janet Pod
Seriously the best ham I’ve had!

So, I made my ham yesterday morning for my daughter’s newlywed brunch before leaving for their honeymoon. It was so amazing that I invited my nephew and his wife over that evening to finish it for dinner.
That
Is
The
Best
Ham
I’ve
Ever
Had!!!
I used the recipe on the Ex Libris website (I didn’t want to mess it up!)
Topped it with the delicious glaze, recipe also on the website (thank you’) I Phenomenal!!

Frequently Asked Questions

1. What makes Ex Libris Farm pork different?

At Ex Libris Farm, we are focused on making the world’s most delicious pork. We’re working with breeders who have been farming for generations to study popular breeds like the Spanish Iberico, Berkshire, Old Black, Gloucester Old Spot, and Duroc to find the most flavorful combination of ultra premium pork.

With these genetics in place, we make sure we implement the best possible management practices, continuously striving for excellence in the way we raise, feed, and manage our animals. This gives them the best possible life, and honors their essential nature, while having a positive impact on the environment through regenerative farming practices. Our animals graze freely on lush pastures, resulting in tender, flavorful pork that’s healthier for you and better for the environment. We believe in sustainable methods that benefit the land, the animals, and our customers while preserving our heritage.

2. What is pasture-raised pork?

Pasture-raised pork means our pigs live and forage outdoors on open pastures, as nature intended. This creates a stress-free environment for the pigs and enhances the quality of the meat, resulting in superior taste and texture. Our pigs have access to the outdoors throughout their entire lives, with plenty of room to roam

3. How do you feed your pigs?

Our pigs forage naturally on pasture, eating grass, roots, and acorns, supplemented with a carefully balanced diet of grains. We never use growth hormones or unnecessary antibiotics, ensuring our pork is as wholesome and natural as possible.

4. Do you practice humane animal treatment?

Absolutely. Our pigs live stress-free lives, with plenty of space to roam, root, and graze outdoors. We prioritize their well-being every step of the way, from ethical raising practices to low-stress handling. Happy pigs make better pork, and we wouldn’t have it any other way.

5. Do you ship nationwide?

Yes. We pack your order with care using insulated packaging and dry ice to keep your pork fresh during transit.

6. What is your refund policy?

We stand by the quality of our products. If you’re not completely satisfied with your order, please contact us at support@exlibrisfarm.com within 7 days of delivery. We offer a 100% money back guarantee on all of our products.

7. How do I store and cook my Ex Libris Farm pork?

Our pork is vacuum-sealed for freshness and delivered frozen. Store it in the freezer until ready to use, and thaw in the refrigerator overnight. Check out our recipes and cooking tips to make the most of your pasture-raised pork.

8. How is your farm sustainable?

We use regenerative farming practices, including rotational grazing, to improve soil health, store carbon, and promote biodiversity. These methods not only benefit the environment but also produce healthier, tastier pork.

9. Can I visit the farm?

We’d love to welcome you! Ex Libris Farm occasionally hosts tours and events where you can see our pigs, learn about our practices, and experience the farm firsthand. Follow us on social media or subscribe to our newsletter for updates on upcoming events.

10. How does your referral program work?

It’s simple! Share your unique referral link with a friend, and when they make their first purchase, they’ll get 10% off their order. As a thank-you, you’ll receive 10% off your next order too. It’s a win-win!

11. What breeds of pigs do you raise?

We specialize in Berkshire pigs, a heritage breed known for their exceptional marbling, tenderness, and rich flavor. They are also well-suited to foraging, making them ideal for our pasture-based farming system.

12. How fresh is your pork when it arrives?

Your pork is flash-frozen and vacuum-sealed immediately after processing to lock in freshness and flavor. It’s delivered frozen to your door in insulated packaging to ensure it arrives in perfect condition.

13. How do I contact you if I have questions?

We’re here to help! You can email us at support@exlibrisfarm.com or use the contact form on our website. Feel free to reach out with any questions about your order, our farm, or our products.

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