Kielbasa (Pack of 4)
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Insulated packaging & cold packs keep items frozen during transit.
Product Overview
Discover the rich, smoky taste of our smoked Berkshire pork kielbasa, a traditional Polish sausage crafted from heritage breed pigs raised on open pastures. Our kielbasa is expertly seasoned with a blend of spices and smoked to perfection, resulting in a savory sausage with a robust and hearty flavor.
Our Berkshire pigs are raised with care, enjoying a natural diet and a stress-free environment. This commitment to humane and sustainable farming practices ensures that our kielbasa is not only delicious but also ethically produced. The meticulous smoking process enhances the natural flavors of the pork, making our kielbasa a versatile addition to any meal.
Whether you're grilling, frying, or incorporating it into soups and stews, our smoked kielbasa brings a touch of tradition and gourmet quality to your table. It's the perfect choice for those who appreciate authentic, high-quality sausages.
Key Features:
Pasture-Raised: Our Berkshire pigs roam freely on open pastures, resulting in high-quality, flavorful meat.
Heritage Breed: Celebrated for its marbling, tenderness, and rich flavor, Berkshire pork is a favorite among chefs and food enthusiasts.
Natural Diet: Raised without antibiotics or hormones, our pigs' natural diet enhances the meat's quality.
Expertly Seasoned and Smoked: Each kielbasa is carefully seasoned with traditional spices and smoked to achieve a perfect balance of savory flavors.
Versatile Use: Ideal for grilling, frying, or adding to soups, stews, and other dishes to enhance flavor.
Cooking Recommendations for Kielbasa
Frequently Asked Questions
1. What makes Ex Libris Farm pork different?
At Ex Libris Farm, we are focused on making the world’s most delicious pork. We’re working with breeders who have been farming for generations to study popular breeds like the Spanish Iberico, Berkshire, Old Black, Gloucester Old Spot, and Duroc to find the most flavorful combination of ultra premium pork.
With these genetics in place, we make sure we implement the best possible management practices, continuously striving for excellence in the way we raise, feed, and manage our animals. This gives them the best possible life, and honors their essential nature, while having a positive impact on the environment through regenerative farming practices. Our animals graze freely on lush pastures, resulting in tender, flavorful pork that’s healthier for you and better for the environment. We believe in sustainable methods that benefit the land, the animals, and our customers while preserving our heritage.
2. What is pasture-raised pork?
Pasture-raised pork means our pigs live and forage outdoors on open pastures, as nature intended. This creates a stress-free environment for the pigs and enhances the quality of the meat, resulting in superior taste and texture. Our pigs have access to the outdoors throughout their entire lives, with plenty of room to roam
3. How do you feed your pigs?
Our pigs forage naturally on pasture, eating grass, roots, and acorns, supplemented with a carefully balanced diet of grains. We never use growth hormones or unnecessary antibiotics, ensuring our pork is as wholesome and natural as possible.
4. Do you practice humane animal treatment?
Absolutely. Our pigs live stress-free lives, with plenty of space to roam, root, and graze outdoors. We prioritize their well-being every step of the way, from ethical raising practices to low-stress handling. Happy pigs make better pork, and we wouldn’t have it any other way.
5. Do you ship nationwide?
Yes. We pack your order with care using insulated packaging and dry ice to keep your pork fresh during transit.
6. What is your refund policy?
We stand by the quality of our products. If you’re not completely satisfied with your order, please contact us at support@exlibrisfarm.com within 7 days of delivery. We offer a 100% money back guarantee on all of our products.
7. How do I store and cook my Ex Libris Farm pork?
Our pork is vacuum-sealed for freshness and delivered frozen. Store it in the freezer until ready to use, and thaw in the refrigerator overnight. Check out our recipes and cooking tips to make the most of your pasture-raised pork.
8. How is your farm sustainable?
We use regenerative farming practices, including rotational grazing, to improve soil health, store carbon, and promote biodiversity. These methods not only benefit the environment but also produce healthier, tastier pork.
9. Can I visit the farm?
We’d love to welcome you! Ex Libris Farm occasionally hosts tours and events where you can see our pigs, learn about our practices, and experience the farm firsthand. Follow us on social media or subscribe to our newsletter for updates on upcoming events.
10. How does your referral program work?
It’s simple! Share your unique referral link with a friend, and when they make their first purchase, they’ll get 10% off their order. As a thank-you, you’ll receive 10% off your next order too. It’s a win-win!
11. What breeds of pigs do you raise?
We specialize in Berkshire pigs, a heritage breed known for their exceptional marbling, tenderness, and rich flavor. They are also well-suited to foraging, making them ideal for our pasture-based farming system.
12. How fresh is your pork when it arrives?
Your pork is flash-frozen and vacuum-sealed immediately after processing to lock in freshness and flavor. It’s delivered frozen to your door in insulated packaging to ensure it arrives in perfect condition.
13. How do I contact you if I have questions?
We’re here to help! You can email us at support@exlibrisfarm.com or use the contact form on our website. Feel free to reach out with any questions about your order, our farm, or our products.
