Smoked jowls

Elevate your dishes with the distinctive flavor of our smoked Berkshire pork jowl, sourced from heritage breed pigs raised on open pastures. This premium cut is carefully cured and smoked, resulting in a rich, savory taste and a melt-in-your-mouth texture that is sure to impress.

Our Berkshire pigs are raised with care, enjoying a natural diet and stress-free environment, which contributes to the exceptional quality and taste of the meat. The smoking process infuses the pork jowl with deep, smoky notes, making it a versatile ingredient that can enhance a variety of dishes.

Whether you're adding it to pasta, using it as a flavorful base for soups and stews, or enjoying it on its own, our smoked pork jowl brings a gourmet touch to any meal. Its rich marbling ensures a tender, succulent bite that bursts with flavor.

Key Features:

Pasture-Raised: Our Berkshire pigs roam freely on open pastures, resulting in high-quality, flavorful meat.
Heritage Breed: Celebrated for its marbling, tenderness, and rich flavor, Berkshire pork is a favorite among chefs and food enthusiasts.
Natural Diet: Raised without antibiotics or hormones, our pigs' natural diet enhances the meat's quality.
Expertly Cured and Smoked: Each jowl is carefully cured and smoked to achieve a perfect balance of savory and smoky flavors.
Versatile Ingredient: Ideal for enhancing pasta dishes, soups, stews, or enjoyed on its own as a gourmet delicacy.

We offer 1-2 days delivery, shipping Monday through Thursday from our fulfillment center in Illinois. For delivery zones requiring more than 1 day, the cutoff for shipping is Wednesday. All items are shipped frozen and should be placed in freezer upon receipt.