Why Pasture Pigs are the Better Choice

Pigs that are raised in pastures and forests, rather than in confinement operations, are generally considered to be of higher quality and more environmentally sustainable than conventional pigs. There are several reasons why pasture-raised pigs are better than their conventional counterparts.

First, pasture-raised pigs are able to express their natural behaviors, such as rooting and foraging, which leads to a more natural and fulfilling life for the animals. In contrast, conventional pigs are confined to small pens or crates, which can be stressful and monotonous for them.

Second, pasture-raised pigs are typically fed a more varied diet, which includes grasses, plants, insects, and other natural sources of nutrients. This diet is not only more nutritious for the pigs, but it also leads to meat that is higher in beneficial nutrients, such as omega-3 fatty acids and vitamins.

Third, pasture-raised pigs have a smaller environmental footprint than conventional pigs. They are able to graze on pasture land and forage in forests, which helps to restore and maintain the health of these ecosystems. In contrast, conventional pigs are often raised in intensive confinement operations, which can lead to environmental problems, such as water pollution and soil degradation.

Overall, pasture-raised pigs offer numerous benefits over conventional pigs, including a better quality of life for the animals, more nutritious meat, and a smaller environmental impact. These factors make pasture-raised pigs a superior choice for consumers who care about animal welfare and the environment.