What Is a Semi-Boneless Ham?

A semi-boneless ham is a ham where the leg bone (femur) has been removed, but the shank bone is left intact. This provides the best of both worlds: easier carving while retaining the rich flavor and structure provided by the remaining bone. Semi-boneless hams are a popular choice for holiday meals or special occasions because they’re convenient to serve and still deliver the classic, juicy taste that comes from bone-in meat.

Why Choose a Semi-Boneless Ham?

Easier to Carve: With the larger leg bone removed, slicing the ham is simpler, making it ideal for family meals or buffet-style serving.

Flavorful and Juicy: The remaining shank bone helps retain moisture and adds depth to the ham’s flavor during cooking.

Elegant Presentation: Semi-boneless hams maintain a traditional appearance, perfect for a holiday centerpiece.

How Is a Semi-Boneless Ham Cooked?

Cooking a semi-boneless ham is straightforward and similar to other types of ham:

1. Preheat the Oven: Typically to 325°F.

2. Prepare the Ham: Place it cut-side down in a roasting pan and cover with foil to prevent drying out.

3. Cook to Temperature: Heat the ham until it reaches an internal temperature of 140°F for a pre-cooked ham (or follow specific instructions for uncooked hams).

4. Add a Glaze: During the last 30 minutes of cooking, apply a glaze like a bourbon apricot glaze for added flavor and a caramelized finish.

Perfect for Any Occasion

A semi-boneless ham offers a balance of convenience and flavor, making it a versatile choice for everything from holiday feasts to casual dinners. Pair it with your favorite sides and a glaze for an unforgettable meal.

Looking to try a premium semi-boneless ham? Ex Libris Farm offers pasture-raised smoked hams that are perfect for your next gathering, shipped nationwide for your convenience.